This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. I don’t like coffee, and I don’t like tea per se. But give me a cup of sweet, spiced … Continue reading
Rose and raspberry has to be one of the nicest combinations in the world. Some people find rosewater overpowering, but when I smell it I am whisked back to Fry’s Turkish Delight from childhood (and still enjoyed once every few … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. I was lucky enough this week to attend a new chocolate workshop at Cheshire Cookery School. It was a … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Cocoa Boutique is my kind of boutique. No worrying about disinterested shop assistants, whether they have something in my … Continue reading
A couple of weeks ago I was meeting an old friend in Manchester for a long overdue catch up. We always want good food but non-intrusive service so we can have a long natter. Harvey Nichols were having an offer … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. As if I haven’t had enough chocolate in my life of late, what with my recent chocolate workshop, then … Continue reading