This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content.

I am playing around with a lot of butter in the kitchen at the moment, trying to come up with recipes for William’s Butter. So I will share a few with you as and when I do them.

This was last night’s tea and I hesitate to call it a recipe because it only has three ingredients, but it is packed full of flavour from the butter and the crab – they complement each other perfectly. And it was only fifteen minutes from start to finish so perfect for mid-week.

williams butterWe actually got the crab ready picked from Morrisons this time, but if you want it super fresh, get down to Bolton Market and chose one that is still crawling around the bucket!

Spicy Crab Spaghetti

Serves 2

Fresh crab meat – 120g

Spaghetti or linguine – approx 200g (we are quite greedy)

Williams chilli, coriander & lime butter- 4 tsp

Olive oil & black pepper to serve

I used this amount of the butter and it gave quite a chilli kick, but we could still taste the crab. If you like it hot, experiment with more butter.

Crab SpaghettiAt this point, I would normally point you towards the website for the butter, but he hasn’t got one (yet)! So while I drag William’s Butter in to the 21st century, you can find him at farmers markets across Lancashire and Manchester, and also in Kenyon Hall Farm Shop and the Cheese Place, Prestwich.

Share the love...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Buffer this page
Buffer
Print this page
Print

Like this:

Like Loading...
%d bloggers like this: