Autumn is starting to creep in, and this simple and thrifty mushroom barley risotto is so right for the colder evenings. Barley is currently about a quarter of the price of risotto rice, and has loads more fibre. Maybe it … Continue reading
New winter menu items at Wagamama means one thing: comfort food. Steamed buns (some call them bao, Wagamama call them hirata) have to be one of my ideal comfort foods. You get squishy puffs of carbs with hot, flavourful filling … Continue reading
Sticky treats for chilly days! I am having a marmalade renaissance at the moment: in my porridge (better than maple syrup), on my toast and now it’s in my brownies too!
Creamy comfort food for autumn gales! A perfect risotto with a great new ingredient.. Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. When I announced to the office a couple of weeks ago that I would no longer be baking for … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. I’ve just done a week which was 98% veggie (Monday I had leftover roast on sarnies rather than waste … Continue reading