Simple orange and rhubarb cake
This orange and rhubarb cake is simple to make, and lets face it simple to look at, but it is the perfect middle-of-the-day slice to enjoy sat in the garden with a cup of tea! Continue reading
Category: SHE COOKS
Macaroni cheese
Macaroni cheese two ways – one with a mix of diffrent cheeses, and one made with Lancashire cheese for a creamy change. It’s easy to make and delicious to eat! Continue reading
Dried Parma Ham: your addictive new condiment!
I have become a teeny but obsessed with dried Parma Ham. It might sound weird, but trust me; when you slowly remove the water, you are left with an uber-savoury treat which you can break up in to shards, grind into a meaty sprinkle or simple snack on whole. Continue reading
Bacon and mushroom orzo ‘risotto’ – a one pan wonder
Orzo is the hug-in-a-bowl you deserve. This one pot bacon, mushroom and orzo ‘risotto’ ticks all the boxes for a simple, fast mid-week meal. Continue reading
Pecan and Pumpkin Spice Cake
Do you love these tins as much as I do? I love a bundt, and I have a fair few, but you do have to commit to making a big cake, and as there are only two of us, it … Continue reading
How To Cook Pigeon Breast
Warm pigeon salad and pigeon with roast veg My cooking is very autumnal in tone at the moment. My cookies are oat, my cakes are spiced and my meals are cosy. I was challenged by Wild and Game to introduce … Continue reading
Sausage Barley Risotto
My job now comes with a commute, so I am trying when I can to make big meals so that I can freeze half of for easier week night meals. We both love risotto but it takes take to make … Continue reading
Apple Oat Cookies
Autumn is definitely starting to creep in: I am wearing socks, there is a nip in the air and the apples have arrived. It is great having a friend with a cooking apple tree, and every year I try and … Continue reading