Pecan and Pumpkin Spice Cake
Do you love these tins as much as I do? I love a bundt, and I have a fair few, but you do have to commit to making a big cake, and as there are only two of us, it … Continue reading
Category: SHE COOKS
How To Cook Pigeon Breast
Warm pigeon salad and pigeon with roast veg My cooking is very autumnal in tone at the moment. My cookies are oat, my cakes are spiced and my meals are cosy. I was challenged by Wild and Game to introduce … Continue reading
Sausage Barley Risotto
My job now comes with a commute, so I am trying when I can to make big meals so that I can freeze half of for easier week night meals. We both love risotto but it takes take to make … Continue reading
Apple Oat Cookies
Autumn is definitely starting to creep in: I am wearing socks, there is a nip in the air and the apples have arrived. It is great having a friend with a cooking apple tree, and every year I try and … Continue reading
Tea Infused Mascarpone Icing
Me and tea have a complicated history but long story short I drink chai, mint tea and some herbal teas if they don’t taste of dust. But I keep trying, which is why I went to a tea mixing workshop … Continue reading
Rose, Cardamon and Pistachio Muffins With Hibiscus Drizzle
I thought that I would downsize my bakes and revisit muffins. It has been years and years since I last made a muffin, but they make perfect sense: great for a packed lunch, no waste and no opportunity to accidentally … Continue reading
Easy Chicken Kebabs For Hot Summer Days
It’s not a chicken kebab recipe. It’s a hot weather winner! Sooooo, it’s been a while since I posted anything on here. I blame the heat. It literally sapped my soul away. I didn’t want to cook, I didn’t want … Continue reading
Cheesy Vegetable Stack With Curds And Croust Cheese
It’s that most wonderful time of the year: hot and sunny one minute followed by hail, rain and chills the next. I go to work in a rain coat and it’s boiling, leave my jacket at home and get soaked. … Continue reading