6 ways with za’atar
If you have wondered what you can do with the herby mix that is za’atar well wonder no more! I give you six delicious ideas with my favourite herb mix to bring more taste to the table. Continue reading
Category: SHE COOKS
Recipe: goat cheese flatbreads
Serve to nibble with drinks or as an easy, make ahead starter – these goat cheese flatbreads are versatile and delicious. Continue reading
Thai cookery class at Food Sorcery, Manchester
Hands on learning, delicious fresh food -Gifted- I adore Thai food – it is fresh, fragrant and full of textures. I eat it a lot, but I don’t really cook it. With the exception of pad Thai or satay chicken, … Continue reading
Recipe: peach semifreddo
Ice cream’s Insta-worthy cousin, this peach semifreddo is creamy with a taste of sunshine running through it. Continue reading
Recipe: simple orange and rhubarb cake
This orange and rhubarb cake is simple to make, and lets face it simple to look at, but it is the perfect middle-of-the-day slice to enjoy sat in the garden with a cup of tea! Continue reading
Recipe: macaroni cheese
Macaroni cheese two ways – one with a mix of diffrent cheeses, and one made with Lancashire cheese for a creamy change. It’s easy to make and delicious to eat! Continue reading