My za’atar obsession is as strong as ever. It has come to the point where I need to get it a little pinch pot so that is can sit on the worktop with the sea salt – easy to dip in to each time I cook.

If you’ve no idea what I am talking about, let me introduce you to za’atar herb mix. Different people mix different ways, but it usually contains salt, sesame seeds, oregano / marjoram, sumac and thyme. Middle eastern in origin, I see it around much more now than ever before, and I for one love the heady, savoury hit is has.