Recipe: peach semifreddo
Ice cream’s Insta-worthy cousin, this peach semifreddo is creamy with a taste of sunshine running through it. Continue reading
Category: SHE COOKS
Simple orange and rhubarb cake
This orange and rhubarb cake is simple to make, and lets face it simple to look at, but it is the perfect middle-of-the-day slice to enjoy sat in the garden with a cup of tea! Continue reading
Macaroni cheese
Macaroni cheese two ways – one with a mix of diffrent cheeses, and one made with Lancashire cheese for a creamy change. It’s easy to make and delicious to eat! Continue reading
Dried Parma Ham: your addictive new condiment!
I have become a teeny but obsessed with dried Parma Ham. It might sound weird, but trust me; when you slowly remove the water, you are left with an uber-savoury treat which you can break up in to shards, grind into a meaty sprinkle or simple snack on whole. Continue reading
Bacon and mushroom orzo ‘risotto’ – a one pan wonder
Orzo is the hug-in-a-bowl you deserve. This one pot bacon, mushroom and orzo ‘risotto’ ticks all the boxes for a simple, fast mid-week meal. Continue reading
Pecan and Pumpkin Spice Cake
Do you love these tins as much as I do? I love a bundt, and I have a fair few, but you do have to commit to making a big cake, and as there are only two of us, it … Continue reading