Sausage Barley Risotto
My job now comes with a commute, so I am trying when I can to make big meals so that I can freeze half of for easier week night meals. We both love risotto but it takes take to make … Continue reading
Category: SHE COOKS
Apple Oat Cookies
Autumn is definitely starting to creep in: I am wearing socks, there is a nip in the air and the apples have arrived. It is great having a friend with a cooking apple tree, and every year I try and … Continue reading
Tea Infused Mascarpone Icing
Me and tea have a complicated history but long story short I drink chai, mint tea and some herbal teas if they don’t taste of dust. But I keep trying, which is why I went to a tea mixing workshop … Continue reading
Rose, Cardamon and Pistachio Muffins With Hibiscus Drizzle
I thought that I would downsize my bakes and revisit muffins. It has been years and years since I last made a muffin, but they make perfect sense: great for a packed lunch, no waste and no opportunity to accidentally … Continue reading
Easy Chicken Kebabs For Hot Summer Days
It’s not a chicken kebab recipe. It’s a hot weather winner! Sooooo, it’s been a while since I posted anything on here. I blame the heat. It literally sapped my soul away. I didn’t want to cook, I didn’t want … Continue reading
Cheesy Vegetable Stack With Curds And Croust Cheese
It’s that most wonderful time of the year: hot and sunny one minute followed by hail, rain and chills the next. I go to work in a rain coat and it’s boiling, leave my jacket at home and get soaked. … Continue reading
Gin and Orange Cake
Just because I can’t drink at the mo doesn’t mean I can’t enjoy good products. I sniff Andrew’s wine when he opens a good Malbec and it’s almost as good as drinking it. When I cook with spirits I taste … Continue reading
The Ambassador Brownies: Chocolate Hazelnut Brownies
I am trying really hard to improve the photos I use on SHE-EATS. Sometimes I update old posts with new images (hello, ultimate brownie recipe and rabbit pie to name just a couple). But other times, a recipe is so … Continue reading