Recipe: goat cheese flatbreads
Serve to nibble with drinks or as an easy, make ahead starter – these goat cheese flatbreads are versatile and delicious. Continue reading
Category: SHE COOKS
Thai cookery class at Food Sorcery, Manchester
Hands on learning, delicious fresh food -Gifted- I adore Thai food – it is fresh, fragrant and full of textures. I eat it a lot, but I don’t really cook it. With the exception of pad Thai or satay chicken, … Continue reading
Recipe: peach semifreddo
Ice cream’s Insta-worthy cousin, this peach semifreddo is creamy with a taste of sunshine running through it. Continue reading
Simple orange and rhubarb cake
This orange and rhubarb cake is simple to make, and lets face it simple to look at, but it is the perfect middle-of-the-day slice to enjoy sat in the garden with a cup of tea! Continue reading
Recipe: macaroni cheese
Macaroni cheese two ways – one with a mix of diffrent cheeses, and one made with Lancashire cheese for a creamy change. It’s easy to make and delicious to eat! Continue reading
Dried Parma Ham: your addictive new condiment!
I have become a teeny but obsessed with dried Parma Ham. It might sound weird, but trust me; when you slowly remove the water, you are left with an uber-savoury treat which you can break up in to shards, grind into a meaty sprinkle or simple snack on whole. Continue reading