Gin and Orange Cake
Just because I can’t drink at the mo doesn’t mean I can’t enjoy good products. I sniff Andrew’s wine when he opens a good Malbec and it’s almost as good as drinking it. When I cook with spirits I taste … Continue reading
Category: SHE COOKS
The Ambassador Brownies: Chocolate Hazelnut Brownies
I am trying really hard to improve the photos I use on SHE-EATS. Sometimes I update old posts with new images (hello, ultimate brownie recipe and rabbit pie to name just a couple). But other times, a recipe is so … Continue reading
Savoury Popcorn
.My evening with Parmigiano Reggiano showed me once again that Parmesan cheese deserves to take centre stage- the more mature examples have depth and character that just gets lost if it is only being melted into a risotto or grated … Continue reading
Haggis pie with carrot and swede top
Haggis for life! In this house, haggis is for life not just for Burns Night. It is something that we eat throughout the year when we are looking for something full of flavour, spice and comfort, yet is easy to … Continue reading
Booths Lancashire Hotpot & Christmas Book 2017
If you live in the north of England, and love food, then you will know of Booths Supermarkets. For the past couple of years they have realised a beautiful Christmas Book to showcase their festive fare, and the 2017 version … Continue reading
Roast Romanesco with Chilli Sauce
It’s not pretty, but it’s tasty I am easing myself back into cooking again after my brain op: the freezer food has all been used, and while I am keen to be cooking, I still can’t follow a new recipe … Continue reading
Chocolate Week – Best Chocolate Recipes Round Up
Chocolate, chocolate, chocolate! Chocolate week is one of my favourite food themed weeks, not least because I can read a hundred chocolate-based recipes and try not to eat too much of the dark stuff. I asked my blogger friends to … Continue reading
Pumpkin Spice Brownies
Did you like my pumpkin spice cookie recipe? Well then I was thinking about what to do with the left over pumpkin and of course pumpkin spice brownies were the obvious answer for me! Usually I use Greek yogurt in … Continue reading