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Thanks to Martin MacDonald who shared this recipe with us at the Total Greek Yoghurt bloggers event I attended recently. See full event post here.

Makes approx. 16

Ingredients

• 100g TOTAL Greek Yoghurt
• 2 medium free range eggs
• 1 tsp vanilla essence
• 300g ground almonds
• 1 tsp baking powder
• pinch of salt
• 50g coconut oil
• 80g dark choc or dark choc chips

Method

1. Pre-heat your oven to 375°F/190°C/Gas 5.
2. In a bowl beat your eggs with the vanilla essence.
3. Add in almond flour, Stevia, baking powder and salt and mix together.
4. Melt your coconut oil by placing into a bowl and heating on full power for approx 1 min.
5. Add the oil to your mixture and combine. (NB- It will clump together very quickly).
6. Add in your chocolate chips (or smaller pieces of chocolate).
7. Mould your dough into round cookie size shapes, slightly bigger than a tablespoon in size and place onto a parchment-lined baking sheet.
8. Cook in oven for 15 minutes.

Break your cookies up in to pieces and mix with the TOTAL Greek Yoghurt.