Hands on learning, delicious fresh food -Gifted- I adore Thai food – it is fresh, fragrant and full of textures. I eat it a lot, but I don’t really cook it. With the exception of pad Thai or satay chicken, … Continue reading
It was a few weeks back, but I had the best time at this year’s International Cheese Awards. Just take a look for yourself at the cheesy madness!
Me and tea have a complicated history but long story short I drink chai, mint tea and some herbal teas if they don’t taste of dust. But I keep trying, which is why I went to a tea mixing workshop … Continue reading
Cheese tasting notes read? Check Cholesterol checked? Check Cheese grader procure? Urm, not quite! It’s cheese time people!
I love when a very local, specific food item is idolised when it’s season arrives. Currently here in the UK we have Yorkshire rhubarb appearing in shops, and the early stems are sought out by chefs and home cooks like … Continue reading
Cheese and chef skills I was so lucky to be invited to a hands-on cooking workshop at Le Cordon Bleu a while ago. Yes I admit, it made me do an excited squeal at the thought of cooking in the … Continue reading