It was a few weeks back, but I had the best time at this year’s International Cheese Awards. Just take a look for yourself at the cheesy madness!
Me and tea have a complicated history but long story short I drink chai, mint tea and some herbal teas if they don’t taste of dust. But I keep trying, which is why I went to a tea mixing workshop … Continue reading
Cheese tasting notes read? Check Cholesterol checked? Check Cheese grader procure? Urm, not quite! It’s cheese time people!
I love when a very local, specific food item is idolised when it’s season arrives. Currently here in the UK we have Yorkshire rhubarb appearing in shops, and the early stems are sought out by chefs and home cooks like … Continue reading
Cheese and chef skills I was so lucky to be invited to a hands-on cooking workshop at Le Cordon Bleu a while ago. Yes I admit, it made me do an excited squeal at the thought of cooking in the … Continue reading
If you live in the north of England, and love food, then you will know of Booths Supermarkets. For the past couple of years they have realised a beautiful Christmas Book to showcase their festive fare, and the 2017 version … Continue reading
It’s a tough job, but someone’s got to do it! Yesterday, I was a judge at the International Cheese Awards. I know, awesome eh! I’m like a kid in a sweet shop at the awards normally, but this time I … Continue reading
The annual homage to fromage is nearly here! It’s nearly time once again for the cheese lovers event of the year: the 2017 International Cheese Awards. Following an intense day of judging and trade activity, the awards marquee is open … Continue reading