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Once again the slow cooker is saving dinner in our house!

I had to make this twice to get it right. The first time I used equal amounts honey and wholegrain mustard. It was at once too sweet and too grainy. Less honey, different mustards and the addition of garlic give it a more rounded savoury flavour.

I add a touch of stock to the bottom of the pan for two reasons: a) so the honey doesn’t catch and make a washing up nightmare and b) mixed with the cooking juice you have a ready made sauce to spoon over your meal. Just make sure it isn’t covering your chicken you just want it to just cover the bottom.

Slow Cooker Honey Mustard Chicken

Just a note about your chicken thighs. Mine had both the skin and bone on – but the boned version will work just as well.

Slow Cooker Honey Mustard Chicken

Slow Cooker Honey Mustard Chicken

As you can see, quite a bit of fat and juice came out of this chicken when cooking but it all added to a delicious sauce to spoon over the finished dish

What you do


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