This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Uncle Joe’s Mintballs are one of Wigan’s most iconic exports. Sold across the world, these minty marvels have been … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. For 35 years, I didn’t drink tea (or coffee for that matter). But then late last year I discovered … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. For someone who never wants turkey for Christmas dinner, I am actually a big turkey fan. I love turkey … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. I am so glad that summer is over. Yep, I said it, I hate summer. But autumn, autumn is … Continue reading
Everything you need to know to make the ultimate chocolate brownie Back in 2013 I went to an excellent event for the launch of a strained yoghurt brand, Chobani (read that post here) who launched in the UK and then promptly … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. The courgettes have stopped growing like mad now and I am down to a couple of big, watery specimens … Continue reading