Go For Pudding…Enjoy Lunch I met up with some friends recently for lunch at The Cultured Bean in Ramsbottom. I know of this cafe / bistro from my time at FoodNW when they would enter their puddings into the … Continue reading
Remember that blood orange vodka I made a few weeks back? Well I finally got round to decanting it last night and I am really pleased with the results. The vodka itself is now a blush orange colour. I’d hoped … Continue reading
It’s not often I make a cake that looks and tastes bad- tastes so bad that it has to go in the compost-but this weekend I manage it. Fail #1: look Now of course this wasn’t the reason I had … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. A short entry on trying something new… At the fish counter in the supermarket recently, I came across something … Continue reading
Back in what I like to think of as the glory years, super restaurant mini-chain Red Chilli had a restaurant just up the road from us in Atherton. The food was so good and such ridiculously good value that we … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. It was the second meeting of the Bolton Clandestine Cake Club yesterday, and I would have written up my … Continue reading