Roast potatoes are so last year… I’ve openly admitted in the past that I’m not that bothered about roast potatoes. I know people love them but I find them a bit meh. But I recently started to make hassleback potatoes … Continue reading
Top vegan food served with fine dining panache True story, it went like this: Andrew: steak night date? Me: *looks online*. It’s fully booked, I know, let’s go for an eight course vegan taster menu instead. Andrew: *shrugs* yeah alright. … Continue reading
The annual homage to fromage is nearly here! It’s nearly time once again for the cheese lovers event of the year: the 2017 International Cheese Awards. Following an intense day of judging and trade activity, the awards marquee is open … Continue reading
It’s a wrap! I like to think I’m pretty good at minimising kitchen waste but recently I noticed that we use quite a lot clingfilm. It goes over bowls of leftovers, wraps cakes in the freezer, and a myriad other … Continue reading
Tiny tapas joint with big flavours With so many new restaurants opening in Manchester it takes a while to get round them all. So I’m a bit late discovering Tapeo and Wine, but now I have I can’t wait to … Continue reading
There is no fishy business with these new noodles There is a world of comfort to be found in carbs, that why I love them in many forms. But what about when you need to back off from the carbs, … Continue reading