Greek Tart
This tart is full of the flavours of Greece with feta, roast peppers and dill. I’m using Cretian thyme in my recipe which is pretty pungent compared to the stuff we grow over here so use sparingly. Continue reading
This tart is full of the flavours of Greece with feta, roast peppers and dill. I’m using Cretian thyme in my recipe which is pretty pungent compared to the stuff we grow over here so use sparingly. Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Total Greek Yoghurt Treasure Hunt I’m off to Greece soon, so when Total asked me to get involved in … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Thanks to Martin MacDonald who shared this recipe with us at the Total Greek Yoghurt bloggers event I attended … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. I spent a very enjoyable day last week at the lovely, kitchen envy inducing, Cheshire Cookery School courtesy of … Continue reading