Rose and raspberry has to be one of the nicest combinations in the world. Some people find rosewater overpowering, but when I smell it I am whisked back to Fry’s Turkish Delight from childhood (and still enjoyed once every few … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. One of my favourite cakes, and the one which first made me think ‘yeah, I can bake’ is a … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Crunchy pork with flavours which take me back to my holidays in Thailand. I am sure that this is … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. I’ve just done a week which was 98% veggie (Monday I had leftover roast on sarnies rather than waste … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Even though I love to cook, and the vast majority of my home cooking is done from scratch, doesn’t … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Last year, we had a holiday in the pretty Cretian village of Koutouloufari. The food was consistently great- every … Continue reading