These little Easter brownies have Creme Egg and mini eggs – bite sized treats for the Easter bunny and chocolate fans! Continue reading
I’m not going to lie, this has to have been the worst April on record. For various reasons, I couldn’t spend hardly any time on social media, shouting about the link up, so to those who joined in I apologise. … Continue reading
I am pretty new to the Bundt game – got my first tin about 18 months ago and didn’t use it much after a gross chocolate and red wine experience *shudders*. But then I got a couple of bargain ones … Continue reading
It’s a big month April: we are finally getting spring veggies on the tables, nights are lighter, beer gardens are open and Easter is upon us. So of course it had to be an Easter recipes theme for Desert Island … Continue reading
Although I’d love to be tucking into a lovely Greek style roast leg of lamb on Easter Sunday this year, the truth is we are having a big old birthday party the night before so I am realistically expecting to be in a bit of a haze all day! So when The Cooperative asked me to take part in their Easter baking challenge I knew that I’d be creating something which I could serve up at our party with an Easter twist. Enter Easter popcorn. Continue reading
The cookies are packed with dried fruit, mixed spice and, of course, tiny chunks of marzipan- all the key components of a simnel cake. It kind of half melts so you get that lovely almond flavour and nice chewy bits.
They are the perfect antidote to an Easter-induced chocolate overdose – enjoy with a cup of tea or glass of milk, or package them up and give to your marzipan loving friends and family. Continue reading