This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. I don’t often blog about cake club any more – our club leader Rachel does it so beautifully over … Continue reading
Everything you need to know to make the ultimate chocolate brownie Back in 2013 I went to an excellent event for the launch of a strained yoghurt brand, Chobani (read that post here) who launched in the UK and then promptly … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Total Greek Yoghurt Treasure Hunt I’m off to Greece soon, so when Total asked me to get involved in … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. I spent a very enjoyable day last week at the lovely, kitchen envy inducing, Cheshire Cookery School courtesy of … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. The more I go to Bolton’s Clandestine Cake Club the more there is to love- great people, baking camaraderie … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. When the theme of ‘sweets for my sweet’ was announced for August’s Clandestine Cake Club in Bolton one thought … Continue reading