There’s a great Twitter account called We Want Plates where photos of food served in Wellington boots or on a shovel are shared. Yes I agree that food should be served on plates (and no-one wants bangers and mash in … Continue reading
Cheese and crackers go together like strawberries and cream, or steak and chips. This little canape is a different was to serve your cheese and crackers: I present to you the cheese millefeuille for your next party or picnic. The … Continue reading
Roast potatoes are so last year… I’ve openly admitted in the past that I’m not that bothered about roast potatoes. I know people love them but I find them a bit meh. But I recently started to make hassleback potatoes … Continue reading
There is no fishy business with these new noodles There is a world of comfort to be found in carbs, that why I love them in many forms. But what about when you need to back off from the carbs, … Continue reading
I am pretty new to the Bundt game – got my first tin about 18 months ago and didn’t use it much after a gross chocolate and red wine experience *shudders*. But then I got a couple of bargain ones … Continue reading
Sunshine in a bowl! When I was in Las Vegas we had a great meal downtown in a very cool Mexican place, La Comida. I ordered camaron del golfo which were delicious shrimp and chorizo on a bed of butternut … Continue reading