This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. I ruddy love cheese I do; good mature Cheddar, the gooiest baked brie, crumbly feta, and damn it even … Continue reading
Sometimes my work and home lives collide. As part of my job I get to do the marketing for Wigan Food and Drink Festival which, as you might expect, pleases me greatly! This year there is a big baking theme … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. So that was Christmas- did you all have a good time? It’s been a great one here. I was … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Here in the UK, today is being touted as Small Business Saturday- a day to get out onto the … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. I was lucky enough this week to attend a new chocolate workshop at Cheshire Cookery School. It was a … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. It was with mild trepidation that I went through the doors of Room Restaurant last week for a new … Continue reading