Recipe: orange crunch brownies
Orange. Crunch. Brownies. I don’t think I need to say much else do I? How about if I tell you there’s a layer of chocolate orange sticks in the middle? Good, I’ve got you! Continue reading
Orange. Crunch. Brownies. I don’t think I need to say much else do I? How about if I tell you there’s a layer of chocolate orange sticks in the middle? Good, I’ve got you! Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. When I announced to the office a couple of weeks ago that I would no longer be baking for … Continue reading
Rose and raspberry has to be one of the nicest combinations in the world. Some people find rosewater overpowering, but when I smell it I am whisked back to Fry’s Turkish Delight from childhood (and still enjoyed once every few … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. One of my favourite cakes, and the one which first made me think ‘yeah, I can bake’ is a … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Uncle Joe’s Mintballs are one of Wigan’s most iconic exports. Sold across the world, these minty marvels have been … Continue reading
Everything you need to know to make the ultimate chocolate brownie Back in 2013 I went to an excellent event for the launch of a strained yoghurt brand, Chobani (read that post here) who launched in the UK and then promptly … Continue reading