This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Finally got round to cooking my Christmas cakes today. They are in the oven as I type. I’ve been … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. When the theme for August’s Clandestine Cake Club in Bolton was announced as The Nutcracker (ie contains nuts), my … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. When I announced to the office a couple of weeks ago that I would no longer be baking for … Continue reading
Rose and raspberry has to be one of the nicest combinations in the world. Some people find rosewater overpowering, but when I smell it I am whisked back to Fry’s Turkish Delight from childhood (and still enjoyed once every few … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. One of my favourite cakes, and the one which first made me think ‘yeah, I can bake’ is a … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. I don’t often blog about cake club any more – our club leader Rachel does it so beautifully over … Continue reading