This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. The day after Lent began, I got a massive box in the post from Doves Farm containing five lines … Continue reading
With quite a few blood oranges still knocking about in the fruit bowl after I made vodka with a couple, I decided to use some to make a cake. I would have been quite happy to just eat them, but … Continue reading
I tried my hand at infusing spirits last year with some interesting results: the damson gin is dangerously sweet and non-alcoholic tasting. The rhubarb vodka, which I was looking forward to the most, was vile. My rhubarb was a bit … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Today was the inaugural meeting of the Bolton Clandestine Cake Club, and I was lucky enough to bag a … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. We enjoyed a night out in Liverpool on Saturday with good friends to watch the new Muppets film and … Continue reading
It’s Bramley Apple Week this week so thought it a good opportunity to share a nice apple cake recipe which is perfect for these cold days. I made this before Christmas when my lovely neighbour came over with a massive … Continue reading