Meal Planning Monday – w/c 13 January

Meal Planning Monday Linky

I don’t know why I haven’t joined in with Meal Planning Monday sooner. I always make a list of meals for the week- planning in advance saves me money (have chicken for Sunday lunch? I plan it for lunch and tea on Monday too), time pondering in the shops and, of course, there is less waste.

I admit I normally do my planning on Sunday but I won’t let that stand in the way of me and a good post!

When I plan, I usually plan for a set number of days – I don’t normally decide which meal we’re having until the night before.

Thursday is often Curry Thursday in our house. That’s when I let my husband take over the kitchen and make us a meal from Rick Stein’s India book. This started in the autumn, had a break for Christmas and is back this week- woo hoo!

So here’s what I am planning for the next seven days.

Slow cooked rabbit– this is actually the first meal of the week (Sunday) because I bought it on Saturday at Wigan market so it needs using. Am trying to recreate a great little rabbit dish we had it Crete- it was cooked slowly in the wood burning oven in white wine with thyme and garlic. No wood burning oven but I have browned it before putting it in the slow cooker. Am serving with whole roast carrots (the last from the garden) and potatoes.  If it is any good I will share the recipe!

Nigella’s Mexican Lasagne – this will be early in the week as I have some mature chedder which needs using. I don’t do it exactly like Nigella; see my version here. Mince and wraps are already in the freezer, so I will use up the last of the veg in the fridge and supplement with some fresher stuff. Simple and delicious.

Fishcakes-another freezer meal. They are actually prawn with thai spices in panko breadcrumbs. Hubby will have two, I’ll have one with some veggies.

Ham carbonara orzo– I have a shank in, so will drop it in the slow cooker one morning and make it in to a simple pasta dish in the evening. I suspect I will do this Wednesday when my mum-in-law comes for tea.

Chilli and rosemary cheesy polenta fingers – recipe from River Cottage Veg book. My first time making them.

Chicken and rosewater biryani – Curry Thursday will be on Saturday this week as I am working Thursday night. Andrew is making this, with me supervising!

There are only six meals planned for the next seven days as Thursday night I am working so hubby will raid the freezer for leftovers from a previous week.

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This post is part of the ‘meal planning Monday’ linky brought to us by At Home With Mrs M.

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Posted by Claire

She eats. She drinks. She cooks. She travels. She learns. She tastes. She bakes. A foodie with exceptional taste! Always looking for the best food and drink producers from far and wide. Chocolate brownie queen. Judge: International Cheese Awards 2017, 2018. Cheese fiend! Travel lover. What better way to discover new food, than to travel to it. Massive fan of The Archers. Crazy cat lady and proud. NW England / Manchester / UK Twitter & Insta: She_Eats_Blog Facebook: SheEatsBlog

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