Macaroni cheese
Macaroni cheese two ways – one with a mix of diffrent cheeses, and one made with Lancashire cheese for a creamy change. It’s easy to make and delicious to eat! Continue reading
Tag: Recipe
Spiced Fig Brownies
Last year when I was too poorly to cook, I would sit and create new flavour combinations and recipe ideas in my head, that I could try once back in the kitchen. I added to my list whenever inspiration struck … Continue reading
Rose, Cardamon and Pistachio Muffins With Hibiscus Drizzle
I thought that I would downsize my bakes and revisit muffins. It has been years and years since I last made a muffin, but they make perfect sense: great for a packed lunch, no waste and no opportunity to accidentally … Continue reading
Cheesy Vegetable Stack With Curds And Croust Cheese
It’s that most wonderful time of the year: hot and sunny one minute followed by hail, rain and chills the next. I go to work in a rain coat and it’s boiling, leave my jacket at home and get soaked. … Continue reading
Cheese millefeuille: Cheese and crackers go posh
Cheese and crackers go together like strawberries and cream, or steak and chips. This little canape is a different was to serve your cheese and crackers: I present to you the cheese millefeuille for your next party or picnic. The … Continue reading
Za’atar hassleback potatoes
Roast potatoes are so last year… I’ve openly admitted in the past that I’m not that bothered about roast potatoes. I know people love them but I find them a bit meh. But I recently started to make hassleback potatoes … Continue reading
Easter Chocolate Cake – Mini Egg Bundt
I am pretty new to the Bundt game – got my first tin about 18 months ago and didn’t use it much after a gross chocolate and red wine experience *shudders*. But then I got a couple of bargain ones … Continue reading
Recipe: Sweet Potato Cake
It’s that time of year when getting up in the dark for work makes me crave a getaway- somewhere with lots of daylight and culture. Alas, I don’t have anything planned until early next year so I’ve been baking some … Continue reading