The International Cheese Awards are coming- let’s celebrate with a cheesy recipe! It seems like only yesterday that I was at the International Cheese Awards last year, but here I am less than a week away and already dreaming about … Continue reading
My best friend tells me I should be some kind of Lidl ambassador, such is my ability to impress her with meals made from ingredients bought there. I am really loving the jars of antipasti which they have there at … Continue reading
This tart is full of the flavours of Greece with feta, roast peppers and dill. I’m using Cretian thyme in my recipe which is pretty pungent compared to the stuff we grow over here so use sparingly. Continue reading