Bacon and mushroom orzo ‘risotto’ – a one pan wonder
Orzo is the hug-in-a-bowl you deserve. This one pot bacon, mushroom and orzo ‘risotto’ ticks all the boxes for a simple, fast mid-week meal. Continue reading
Tag: Cheese
Cheesy Vegetable Stack With Curds And Croust Cheese
It’s that most wonderful time of the year: hot and sunny one minute followed by hail, rain and chills the next. I go to work in a rain coat and it’s boiling, leave my jacket at home and get soaked. … Continue reading
A Day In The Life Of A Cheese Judge
It’s a tough job, but someone’s got to do it! Yesterday, I was a judge at the International Cheese Awards. I know, awesome eh! I’m like a kid in a sweet shop at the awards normally, but this time I … Continue reading
WIN A CHEESE LOVERS BUNDLE WITH THE INTERNATIONAL CHEESE AWARDS AND STAG BAKERIES
The annual homage to fromage is nearly here! It’s nearly time once again for the cheese lovers event of the year: the 2017 International Cheese Awards. Following an intense day of judging and trade activity, the awards marquee is open … Continue reading
Dziugas Cheese – Putting Lithuania On My Food Radar
When I think about cheese making, I automatically think about great British cheeses, the famous French fromages and maybe even the run-off-your-plate alpine cheese of my dreams. Few people would think of Lithuania as a great cheese making nation, but … Continue reading
Seriously Easy Cheese and Onion Tart
From tub to table in no time! One of the great things about visiting the international cheese awards is that you inevitably end up with a fridge full of cheese! So a cheese and onion tart was always going to … Continue reading
Photo Diary: International Cheese Awards 2016
Cheese heaven! I was lucky once again to visit the International Cheese Awards 2016 this week – where the creme de la creme (or fromage de fromage. No? I’ll get my coat…) of the cheese world compete to be crowned supreme … Continue reading
Baked Feta Cheese
The International Cheese Awards are coming- let’s celebrate with a cheesy recipe! It seems like only yesterday that I was at the International Cheese Awards last year, but here I am less than a week away and already dreaming about … Continue reading