Pecan and Pumpkin Spice Cake
Do you love these tins as much as I do? I love a bundt, and I have a fair few, but you do have to commit to making a big cake, and as there are only two of us, it … Continue reading
Tag: Cake
Gin and Orange Cake
Just because I can’t drink at the mo doesn’t mean I can’t enjoy good products. I sniff Andrew’s wine when he opens a good Malbec and it’s almost as good as drinking it. When I cook with spirits I taste … Continue reading
Desert Island Dish: April Roundup
I’m not going to lie, this has to have been the worst April on record. For various reasons, I couldn’t spend hardly any time on social media, shouting about the link up, so to those who joined in I apologise. … Continue reading
Easter Chocolate Cake – Mini Egg Bundt
I am pretty new to the Bundt game – got my first tin about 18 months ago and didn’t use it much after a gross chocolate and red wine experience *shudders*. But then I got a couple of bargain ones … Continue reading
Recipe: Sweet Potato Cake
It’s that time of year when getting up in the dark for work makes me crave a getaway- somewhere with lots of daylight and culture. Alas, I don’t have anything planned until early next year so I’ve been baking some … Continue reading
Peach and raspberry cake
Summer fruits: soft, juicy, full of the taste of the season right? So why is it I so often end up biting in to a peach which is hard and tasteless? A quick scan round the kitchen one Friday showed … Continue reading
Blood (Oranges), Sweat & Tears: Two Years Of Bolton Clandestine Cake Club
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. I don’t often blog about cake club any more – our club leader Rachel does it so beautifully over … Continue reading