How To Cook Pigeon Breast
Warm pigeon salad and pigeon with roast veg My cooking is very autumnal in tone at the moment. My cookies are oat, my cakes are spiced and my meals are cosy. I was challenged by Wild and Game to introduce … Continue reading
Category: Reviews
The Grill In The Park, Worsley Park Marriott
New look, new grill, new menu The refurb of the restaurant at the Worsley Park Marriott has taken a while, it had started when I came last March and was still ongoing when we came with family at Easter. But … Continue reading
Sausage Barley Risotto
My job now comes with a commute, so I am trying when I can to make big meals so that I can freeze half of for easier week night meals. We both love risotto but it takes take to make … Continue reading
Turtle Bay Oxford Road, Manchester
Since my first visit to Turtle Bay last year, I’ve been back a few times. Mainly to the one in Manchester’s Northern Quarter. So when I was invited to Turtle Bay Oxford Road, which is far bigger, it was a … Continue reading
Cheesy Vegetable Stack With Curds And Croust Cheese
It’s that most wonderful time of the year: hot and sunny one minute followed by hail, rain and chills the next. I go to work in a rain coat and it’s boiling, leave my jacket at home and get soaked. … Continue reading
Grafene, Manchester
Grafene on King Street in Manchester has a new chef and a new menu, so I took a friend for a mid-week treat to see what we though. Chef Ben Mounsey has only been at the helm for a few … Continue reading
Gin and Orange Cake
Just because I can’t drink at the mo doesn’t mean I can’t enjoy good products. I sniff Andrew’s wine when he opens a good Malbec and it’s almost as good as drinking it. When I cook with spirits I taste … Continue reading
Afternoon tea at The Courthouse, Knutsford
If there’s a better way to spend an afternoon than eating cake, drinking tea and chatting with friends then I’m yet to find it. Afternoon tea is an opportunity to kick back with friends and bite sized food means you … Continue reading