Recipe: goat cheese flatbreads
Serve to nibble with drinks or as an easy, make ahead starter – these goat cheese flatbreads are versatile and delicious. Continue reading
Category: Reviews
Christmas shopping for foodies with Sous Chef
If you are looking for a gift for a foodie who loves Mexican cuisine, you have come to the right place! Continue reading
Thai cookery class at Food Sorcery, Manchester
Hands on learning, delicious fresh food -Gifted- I adore Thai food – it is fresh, fragrant and full of textures. I eat it a lot, but I don’t really cook it. With the exception of pad Thai or satay chicken, … Continue reading
Recipe: peach semifreddo
Ice cream’s Insta-worthy cousin, this peach semifreddo is creamy with a taste of sunshine running through it. Continue reading
Bacon and mushroom orzo ‘risotto’ – a one pan wonder
Orzo is the hug-in-a-bowl you deserve. This one pot bacon, mushroom and orzo ‘risotto’ ticks all the boxes for a simple, fast mid-week meal. Continue reading
Winter wonderland afternoon tea at The Bridge, Prestbury
-Gifted- I’ve lived right by Cheshire for most of my life, yet I am always surprised by how vast it is, and how much I haven’t visited. Prestbury is a case in point. It is one of those gorgeous little … Continue reading