I say it every year but autumn is my favourite season: chilly mornings, slow and low stews and woolly tights. These toffee apple flapjacks are the epitome of autumnal comfort food for me, ticking all the boxes of sweet, spiced … Continue reading
This recipe is inspired by my hand cream. Is that the weirdest thing to admit to? Maybe but it is true- Molton Brown’s rhubarb and rose range is gorgeous and when something smells good enough to eat, you have to … Continue reading
From tub to table in no time! One of the great things about visiting the international cheese awards is that you inevitably end up with a fridge full of cheese! So a cheese and onion tart was always going to … Continue reading
The International Cheese Awards are coming- let’s celebrate with a cheesy recipe! It seems like only yesterday that I was at the International Cheese Awards last year, but here I am less than a week away and already dreaming about … Continue reading
Mushrooms have to be one of my favourite foods. Sure you get some tasteless little button ones which just act as filler in a lasagne but get some decent mushrooms and you have a tonne of interesting flavours and textures. … Continue reading
If there is one thing guaranteed to grow in my garden, it’s rhubarb. Every winter I look at my root, wish I’d dug it up and separated it and assume the worse. Then, as the soil get a bit warmer … Continue reading