Pumpkin spice has become ubiquitous at this time of year, and I hold my hands up and admit that until this year I had never had pumpkin spiced anything. I was determined to rectify that, but with one proviso: whatever … Continue reading
Have you got the baking bug? To celebrate the return of the nation’s favourite innuendo-filled show, I have a little baking give away for you. But first, what do you think of the new series so far? Are you pining … Continue reading
I love a good scone, but truth be told, I am always a bit disappointed when I make them myself. I collated a load of recipes last year from friends when I was doing my afternoon tea fundraiser, but the … Continue reading
Whenever I want sweet stuff, my first instinct is to bake, so this month I have been stepping away from the flour and sugar and trying to get my sweet kicks elsewhere. My no-bake dessert pots were heavenly, so now … Continue reading
I am pretty new to the Bundt game – got my first tin about 18 months ago and didn’t use it much after a gross chocolate and red wine experience *shudders*. But then I got a couple of bargain ones … Continue reading
Sometimes a successful recipe comes about by complete accident. These lemon and raisin flapjacks were the result of a hungry Sunday baking sesh, when I knew what I wanted (which actually was just to bake) but I didn’t have anything … Continue reading