Easter Creme Egg brownies
These little Easter brownies have Creme Egg and mini eggs – bite sized treats for the Easter bunny and chocolate fans! Continue reading
Category: SHE BAKES
Pecan and Pumpkin Spice Cake
Do you love these tins as much as I do? I love a bundt, and I have a fair few, but you do have to commit to making a big cake, and as there are only two of us, it … Continue reading
Apple Oat Cookies
Autumn is definitely starting to creep in: I am wearing socks, there is a nip in the air and the apples have arrived. It is great having a friend with a cooking apple tree, and every year I try and … Continue reading
Tea Infused Mascarpone Icing
Me and tea have a complicated history but long story short I drink chai, mint tea and some herbal teas if they don’t taste of dust. But I keep trying, which is why I went to a tea mixing workshop … Continue reading
Spiced Fig Brownies
Last year when I was too poorly to cook, I would sit and create new flavour combinations and recipe ideas in my head, that I could try once back in the kitchen. I added to my list whenever inspiration struck … Continue reading
Rose, Cardamon and Pistachio Muffins With Hibiscus Drizzle
I thought that I would downsize my bakes and revisit muffins. It has been years and years since I last made a muffin, but they make perfect sense: great for a packed lunch, no waste and no opportunity to accidentally … Continue reading
Gin and Orange Cake
Just because I can’t drink at the mo doesn’t mean I can’t enjoy good products. I sniff Andrew’s wine when he opens a good Malbec and it’s almost as good as drinking it. When I cook with spirits I taste … Continue reading
The Ambassador Brownies: Chocolate Hazelnut Brownies
I am trying really hard to improve the photos I use on SHE-EATS. Sometimes I update old posts with new images (hello, ultimate brownie recipe and rabbit pie to name just a couple). But other times, a recipe is so … Continue reading