I could have sworn that I shared my method for biscoff brownies a couple of years ago, I’ve been making them for ages, but it turns out not. It is probably saved in draft form in a folder somewhere, and I will find it two minutes after publishing this. Sorry, hole in head strikes again! But I promise it has been worth the wait because if you love biscoff you are going to be addicted to these fully loaded brownies.

In the same way that my Malteser brownies use the chocolate and the spread, these beauties use biscoff biscuits, spread and the spice mix which makes them so iconic.