Brownie, cheesecake, fruity goodness! A couple of months back I hosted my first Clandestine Cake Club for the Wigan and Bolton Branch and the theme was for seasonal summer cakes. I took my inspiration from Neapolitan ice cream- chocolate, vanilla … Continue reading
Who says soup isn’t a filing meal? We came back from Festival Number 6 on Monday in desperate need of nutrients. Although we ate well all weekend (maybe a little too well – post to follow on the fab-ness of … Continue reading
Well aren’t I a lucky lady? A few weeks ago Bako North Western, a supplier of all sorts of food and ingredients to the catering industry, held a Twitter competition to find the best chocolate cake. I submitted my heart-stopping … Continue reading
My husband loves barbecuing and I can’t complain; if it means he makes tea then I am all for it. He does make some great burgers to be fair, the recipes from the Weber BBQ Book which is absolutely brilliant. … Continue reading
Summer fruits: soft, juicy, full of the taste of the season right? So why is it I so often end up biting in to a peach which is hard and tasteless? A quick scan round the kitchen one Friday showed … Continue reading
They’re not authentic Chinese food, just finger licking goodness with a spiced kick. And although the honey is Mexican as soon as I saw it I knew I would make something to knock the socks off those supermarket marinaded chickens. Continue reading