Win! Mason Cash Cake Pop Kit

Cake pops on top of cake pop maker / Win Mason Cash cake pop maker / SHE-EATSFirst: A Life Update…

Sorry it’s been pretty quiet on here of late. I scheduled a lot of posts for while I was getting over my op, but since I’ve struggled with my concentration so am still not able to write much (or very well). So I’ve decided to park all of my great recipe ideas and reviews for a few more weeks until I can give them the brain power they deserve – but I’ll be coming back at you with a bang in the new year! You’ve been warned; dig out your stretchy pants as it will be comfort food all the way (spoiler – I have the most luxurious brownie up my sleeve and savoury popcorn to name just two)!

But I LOVE you all so want to give you a little pre Christmas giveaway so you can bake festive goodies or put under the tree for your own budding baker. Continue Reading

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Booths Lancashire Hotpot & Christmas Book 2017

If you live in the north of England, and love food, then you will know of Booths Supermarkets. For the past couple of years they have realised a beautiful Christmas Book to showcase their festive fare, and the 2017 version hit the stores today (3 Nov).

Luckily for you, I have eaten my way through Booth’s Christmas range and can confirm it is wonderous.

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Dr Oetker Loaf Cake Mixes

Dr Oetker Loaf Cake Mix / Review / SHE-EATS

Can’t bake? Yes you can!

Great British Bake Off will soon be coming to an end for another year, but every year it ignites a mass passion for baking which, before it came along, just hadn’t been seen before. It has encouraged loads of people to take up baking and, in this world which can be a bit trying at times, having a cake to hand to share with loved ones is a wonderful thing.

But what if you don’t have the ‘kit’ for baking, or don’t know if baking is for you, or don’t have time to create wonderful flamboyant creations? Look, not every bake has to be a show stopper. Sometimes, you just want/need to eat it, not marvel at it’s aesthetic wonder!

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Roast Romanesco with Chilli Sauce

Roast Romanesco in Capsicana / SHE-EATS

It’s not pretty, but it’s tasty

I am easing myself back into cooking again after my brain op: the freezer food has all been used, and while I am keen to be cooking, I still can’t follow a new recipe (which is a shame as I have bought four new recipe books and am just looking at the pretty pictures!). So I am making simple one pot meals which I know inside out. However, this can get a bit dull so I am looking for new sauces and mixes to spice things up.

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Pumpkin Spice Brownies

Pumpkin spice brownie recipe / SHE-EATS.COMDid you like my pumpkin spice cookie recipe? Well then I was thinking about what to do with the left over pumpkin and of course pumpkin spice brownies were the obvious answer for me!

Usually I use Greek yogurt in my brownies to replace some of the butter but to still keep them fudgey and awesome. So in this recipe, I replaced the yogurt with pumpkin puree. I wanted the taste to come through so added more than usual, so I also upped the flour slightly in order to stop them being too soggy. I think you get a sweetness from the pumpkin, but mainly it adds fudginess and the speculaas does the flavour magic. Continue Reading

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