Autumn is starting to creep in, and this simple and thrifty mushroom barley risotto is so right for the colder evenings. Barley is currently about a quarter of the price of risotto rice, and has loads more fibre. Maybe it … Continue reading
Sometimes a successful recipe comes about by complete accident. These lemon and raisin flapjacks were the result of a hungry Sunday baking sesh, when I knew what I wanted (which actually was just to bake) but I didn’t have anything … Continue reading
A bargain fresh food haul and early peek at Christmas! Everyone loves a good bargain don’t they? I always cast an eye over the reduced shelf at the supermarket and have this year started buying vinyl- none of which has … Continue reading