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Tag: #RiverCottageChristmas

How to make venison bresaola 

  • 9 December 2016
  • by Claire
  • 2 comments

A little River Cottage magic for Christmas When I visited River Cottage  last month chef Andy showed us how to make venison bresaola and it immediately went on my Christmas to do list. Bresaola, red wine marinated and air dried … Continue reading

The River Cottage Experience

  • 25 November 2016
  • by Claire
  • 6 comments

Food experiences come in all shapes and sizes and I’m greedy enough to want to try them all. But I’m never happier then when I can get back to the real nuts and bolts of food and talk to the … Continue reading

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