A little River Cottage magic for Christmas When I visited River Cottage last month chef Andy showed us how to make venison bresaola and it immediately went on my Christmas to do list. Bresaola, red wine marinated and air dried … Continue reading
Food experiences come in all shapes and sizes and I’m greedy enough to want to try them all. But I’m never happier then when I can get back to the real nuts and bolts of food and talk to the … Continue reading
My bookcase groans under the weight of cookbooks. All have been used (anything we didn’t use got culled a year ago and another cull is coming) but some more than others. Every once in a while a cookbook comes along which immediately becomes a go-to for mid-week inspiration. Currently that book is River Cottage Light and Easy. Continue reading