Chef plating up Thai food at cookery school

Hands on learning, delicious fresh food


I adore Thai food – it is fresh, fragrant and full of textures. I eat it a lot, but I don’t really cook it. With the exception of pad Thai or satay chicken, I have always steered clear of cooking Thai, for fear of messing it up. So when I was offered the chance to take a Thai cookery class at Food Sorcery, I bit their hand off!