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Tag: Asian

Photo Diary: Wagamama Winter Menu

  • 31 December 2016
  • by Claire
  • 5 comments

New winter menu items at Wagamama means one thing: comfort food. Steamed buns (some call them bao, Wagamama call them hirata) have to be one of my ideal comfort foods. You get squishy puffs of carbs with hot, flavourful filling … Continue reading

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