Planning To Plant
It’s that time of year again when it is too cold to venture into the greenhouse let alone the garden, but I am planning what’s going to grow this coming year. Looking back at 2011 2011 was my third year … Continue reading
Author Archives: Claire Thomas
Spicy Poached Meatballs
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. On days like today- grey, damp and generally downbeat- I want food that is going to warm me, hug … Continue reading
Cracking Bread: Day Three- Sourdough
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Three methods, one week. It’s now or never… Check out the introduction to the project here. Day 1- fresh … Continue reading
Cracking Bread: Day Two- Dried Yeast
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Three methods, one week. It’s now or never… Check out the introduction to the project here. Day 1- fresh … Continue reading
Cracking Bread: Day 1- Fresh Yeast Bread
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Three methods, one week. It’s now or never… Check out the introduction to the project here. So it is … Continue reading
The Cracking Bread Project
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Three methods, one week. It’s now or never… I consider myself to be quite a competent cook in general … Continue reading