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Simple peach and raspberry cake
Prep Time
10
mins
Cook Time
45
mins
A delicious, no-frills cake that is all about the flavour.
Course:
Dessert, Snack
Cuisine:
Cake
Keyword:
Cake, Peach, Raspberry
Author
:
Claire Thomas, She-Eats.com
Ingredients
3
eggs
160
g
butter
160
g
caster sugar
160
g
self raising flour
2
peaches
cut into chunks
Raspberry jam
Instructions
Pre heat the oven to 175c and grease / line a 21cm cake tin.
cream together the butter and sugar until very light and well combined – I give 3-4 minutes in a stand mixer.
Add the eggs a bit at a time.
Add flour and baking powder and mix slowly until just combined.
Fold through the peach pieces.
Carefully pour half the mixture into the tin. Dot with raspberry jam – I used a ½ tsp measuring spoon and probably did about a 12-15 little dots.
Pour over the rest of the mixture and smooth over the top.
Cook for 35-45 minutes until a skewer comes out clear of crumbs.