Sweet and sticky marmalade brownies - the jaffa cake's bigger, hotter, brother!
Preheat the oven to 175c and line your brownie tray.
Add stem ginger for a good kick.
My brownie tray is 27cm x 18cm. If yours is smaller but deeper, cook a little longer. If it is shallower, reduce the time by a couple of minutes.
My ultimate guide to brownies is here for all your brownie lovin' needs!
Copyright Claire Thomas / SHE-EATS.com