Like a Neapolitan ice cream, this cheese cake has chocolate (brownie), vanilla (cheesecake) and fruit - just add sunshine!
Cover the base with the cheesecake mixture and arrange the fruit on top. Pop into the fridge to firm up. Give it a couple of hours.
Remove from the fridge before serving and allow to come back up to room temperature. Remove carefully from the cake tin - the clingfilm should peel off easily leaving you with a neat(ish) cake.
Copyright Claire Thomas / SHE-EATS.com