A simple pie, packed full of summer flavours of the med, courtesy of the jars of antipasti available in your local supermarket.
Heat oven to 200c.
take the pastry out of the fridge approx. 30 mins before you are ready to use it.
Chop the veggies and cheese into bite sized chunks (keep similar size) and mix in a bowl with the seasoning.
Serve warm or cold - this means you can have in the evening and save some for lunch the next day!
Serve with a fresh Greek salad or a crunchy green salad.
Copyright Claire Thomas / SHE-EATS.com