Tea infused mascarpone icing recipe / SHE-EATS
Tea infused mascarpone icing
Prep Time
10 mins
Total Time
10 mins

A simple way to infuse your icing with a flavour to compliment a cake.

Course: Dessert
Keyword: Cupcakes, Icing, Mascarpone, Muffins
Servings: 12 cupcakes / muffins
Author: Claire Thomas, she-eats.com
  • 250 g mascarpone cheese
  • 250 ml double cream
  • 2 tsp loose leaf tea heaped tsps
  • icing sugar
  1. Add 2 heaped tsp of tea to 50ml of boiling water. Leave for 5 mins then strain and leave to cool slightly. 

  2. Using a stand mixer or hand-held electric whisk, mix the double cream and 2 -3 heaped tbsp of icing sugar until softly whipped.

  3. Add the mascarpone cheese to the cream and whip until fully mixed. Add the strong tea infusion and mix. Add more sugar if required. 

  4. Pipe onto cake or cupcakes as required. 

Recipe Notes