Remember that blood orange vodka I made a few weeks back? Well I finally got round to decanting it last night and I am really pleased with the results. The vodka itself is now a blush orange colour. I’d hoped … Continue reading
I tried my hand at infusing spirits last year with some interesting results: the damson gin is dangerously sweet and non-alcoholic tasting. The rhubarb vodka, which I was looking forward to the most, was vile. My rhubarb was a bit … Continue reading
It’s no fun being ill, so when Manchester’s Spinningfields and restaurant Southern Eleven had a Twitter competition to try out their new festival cocktails I thought that was just the tonic I needed. I’ve been itching to try out Southern … Continue reading
This is an archived post, moved over from my old Blogger account- hence the lack of photos! If you’d like to see it in it’s full glory, you can still access it at www.GoodEggFoodie.blogspot.com. My husband hates rhubarb, which means … Continue reading