Simple orange and rhubarb cake
This orange and rhubarb cake is simple to make, and lets face it simple to look at, but it is the perfect middle-of-the-day slice to enjoy sat in the garden with a cup of tea! Continue reading
Author Archives: Claire
Recipe: Easter Creme Egg brownies
These little Easter brownies have Creme Egg and mini eggs – bite sized treats for the Easter bunny and chocolate fans! Continue reading
Afternoon tea at Mamucium, Manchester
Afternoon tea at Mamucium, Manchester. Fresh and delicious with nods to regional food icons. Continue reading
Recipe: macaroni cheese
Macaroni cheese two ways – one with a mix of diffrent cheeses, and one made with Lancashire cheese for a creamy change. It’s easy to make and delicious to eat! Continue reading
Kerala: Thekkady and Periyar Wildlife Sanctuary
Looking for elephants in Periyar Wildlife Sanctuary, and a beautiful hotel – all in a short stay in Thekkady, Kerala. Continue reading
Dried Parma Ham: your addictive new condiment!
I have become a teeny but obsessed with dried Parma Ham. It might sound weird, but trust me; when you slowly remove the water, you are left with an uber-savoury treat which you can break up in to shards, grind into a meaty sprinkle or simple snack on whole. Continue reading