Pumpkin spice has become ubiquitous at this time of year, and I hold my hands up and admit that until this year I had never had pumpkin spiced anything. I was determined to rectify that, but with one proviso: whatever … Continue reading
I can honestly say that our recent trip to India was one of the best holidays I’ve ever been on. We did five stops in three weeks, and each was its own mini adventure. You’ll be hearing lots about it … Continue reading
The cookies are packed with dried fruit, mixed spice and, of course, tiny chunks of marzipan- all the key components of a simnel cake. It kind of half melts so you get that lovely almond flavour and nice chewy bits.
They are the perfect antidote to an Easter-induced chocolate overdose – enjoy with a cup of tea or glass of milk, or package them up and give to your marzipan loving friends and family. Continue reading
It’s beginning to look a lot like Christmas…I was in the baking aisle, making mental notes about festive baking, and when I got to the till these were in my trolley! Festive boozy cranberry cookies were born! Continue reading
Love ginger? Love cookies? These spicy flavour-bombs are strictly for the grown ups! Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. When I announced to the office a couple of weeks ago that I would no longer be baking for … Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. Thanks to Martin MacDonald who shared this recipe with us at the Total Greek Yoghurt bloggers event I attended … Continue reading