It’s that most wonderful time of the year: hot and sunny one minute followed by hail, rain and chills the next. I go to work in a rain coat and it’s boiling, leave my jacket at home and get soaked. … Continue reading
It’s a tough job, but someone’s got to do it! Yesterday, I was a judge at the International Cheese Awards. I know, awesome eh! I’m like a kid in a sweet shop at the awards normally, but this time I … Continue reading
The annual homage to fromage is nearly here! It’s nearly time once again for the cheese lovers event of the year: the 2017 International Cheese Awards. Following an intense day of judging and trade activity, the awards marquee is open … Continue reading
When I think about cheese making, I automatically think about great British cheeses, the famous French fromages and maybe even the run-off-your-plate alpine cheese of my dreams. Few people would think of Lithuania as a great cheese making nation, but … Continue reading
From tub to table in no time! One of the great things about visiting the international cheese awards is that you inevitably end up with a fridge full of cheese! So a cheese and onion tart was always going to … Continue reading
Cheese heaven! I was lucky once again to visit the International Cheese Awards 2016 this week – where the creme de la creme (or fromage de fromage. No? I’ll get my coat…) of the cheese world compete to be crowned supreme … Continue reading
The International Cheese Awards are coming- let’s celebrate with a cheesy recipe! It seems like only yesterday that I was at the International Cheese Awards last year, but here I am less than a week away and already dreaming about … Continue reading
A cheese lovers paradise When I wrote I was going to the International Cheese Awards, I wished for a local winner- and my dream came true!