Recipe: Sweet Potato Cake

It’s that time of year when getting up in the dark for work makes me crave a getaway- somewhere with lots of daylight and culture. Alas, I don’t have anything planned until early next year so I’ve been baking some sunshine on a plate instead! Sweet potato cakeThis recipe for a sweet potato cake was shared with me by Inntravel who are celebrating a new walking holiday in Dominica. I like the sound of their holidays – trips which take the road less travelled and show a side of destinations you might not otherwise see. I can almost smell the lush greenery as I read about their walking breaks- what a great way to see the area *zones out in day dream* Sweet potato cake

I must admit that when I think of Caribbean food, I think first and foremost of savoury foods: jerk, seafood, goat….I don’t know why I’ve never thought to use sweet potato in a cake before, after all the clue is on the name.

This recipe comes from the Caribbean Cafe in Leeds. I omitted the coconut as I’m not a fan, doubled the ginger and added the zest of a lime to the top. Sweet potato cake

The taste reminds me of the Indian dessert carrot halwa; very sweet with an almost caramelised, fudgy flavour. Like the Indian dessert, it is rather sweet so I served with a dollop of Greek yoghurt to cut through that. Sweet potato cake

A sweet potato cake isn’t going to replace a more usual sponge cake at afternoon tea, but I it would work well as a petit four with drinks after a spicy meal of Caribbean, Indian or Thai food. In fact, I think making it in little balls rather than a big cake would be a really cute way to serve this – I will remember that for next time I am making it. Sweet potato cake

Top tip: add the milk at the end, slowly. You may find that you don’t need it all, so stop adding as soon as the mix is dropping consistency. Otherwise (like me) you will have to cook for longer to cook out all of the liquid. I cooked for 45 – 50 minutes.

If you know of any other Caribbean desserts I should try, give me a shout. As the weather turns cold I think we all need more and more sunshine in the kitchen.  Sweet potato cake

This is a sponsored post, in association with Inntravel.


  sweet potato cake / SHE-EATS                           

 

Share the love... Share on FacebookPin on PinterestTweet about this on TwitterShare on YummlyShare on Google+Share on LinkedInShare on RedditDigg thisEmail this to someoneShare on StumbleUponPrint this page

Posted by Claire

She eats. She drinks. She cooks. She travels. She learns. She tastes. She bakes.
She is a foodie with exceptional taste!
Always looking for the best food and drink producers from far and wide.
Chocolate brownie queen, mine are the best.
Clandestine Cake Club Organiser for Bolton and Wigan.
Travel lover. What better way to discover new food, than to travel to it.
Massive fan of The Archers.
Crazy cat lady and proud.
NW England / Manchester / UK

Twitter/Insta: She_Eats_Blog
Facebook: SheEatsBlog

4 comments

  1. Ooh! It’s good to see how this turned out. I was approached to do this too, but said no as I am rubbish at baking. Did it taste as good as it looked?

Leave a Reply

Required fields are marked *.


CommentLuv badge

%d bloggers like this: