Peach and Raspberry Cake

Peach and Raspberry Cake

Peach and Raspberry Cake

Prep time 15 minutes
Cook time 35 minutes
Total time 50 minutes
Meal type Dessert
Misc Freezable, Pre-preparable, Serve Cold
Occasion Casual Party
By author Claire Thomas, GoodEggFoodie
The taste of summer in a simple to prepare cake.


  • 3 Eggs
  • 160g butter
  • 160g caster sugar
  • 160g self raising flour
  • 2 peaches (cut into chunks)
  • Raspberry jam


1. Pre heat the oven to 175c and grease / line a 21cm cake tin
2. Cream together the butter and sugar until very light and well combined – I give 4-5 minutes in a stand mixer
3. Add the eggs a bit at a time
4. Add flour and baking powder and mix slowly until just combined
5. Fold through the peach pieces
6. Carefully pour half the mixture into the tin. Dot with raspberry jam – I used a ½ tsp measuring spoon and probably did about a 12-15 little dots
7. Pour over the rest of the mixture and smooth over the top
8. Cook for 35-45 minutes until a skewer comes out clear of crumbs

Posted by Claire

She eats. She drinks. She cooks. She travels. She learns. She tastes. She bakes. A foodie with exceptional taste! Always looking for the best food and drink producers from far and wide. Chocolate brownie queen. Judge: International Cheese Awards 2017, 2018. Cheese fiend! Travel lover. What better way to discover new food, than to travel to it. Massive fan of The Archers. Crazy cat lady and proud. NW England / Manchester / UK Twitter & Insta: She_Eats_Blog Facebook: SheEatsBlog

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