Recipe – Martin Macdonald’s Almond & Choc Cookies

This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content.

Thanks to Martin MacDonald who shared this recipe with us at the Total Greek Yoghurt bloggers event I attended recently. See full event post here.

Makes approx. 16

Ingredients

  • 100g TOTAL Greek Yoghurt
  • 2 medium free range eggs
  • 1 tsp vanilla essence
  • 300g ground almonds
  • 1 tsp baking powder
  • pinch of salt
  • 50g coconut oil
  • 80g dark choc or dark choc chips

Method

  1. Pre-heat your oven to 375°F/190°C/Gas 5.
  2. In a bowl beat your eggs with the vanilla essence.
  3. Add in almond flour, Stevia, baking powder and salt and mix together.
  4. Melt your coconut oil by placing into a bowl and heating on full power for approx 1 min.
  5. Add the oil to your mixture and combine. (NB- It will clump together very quickly).
  6. Add in your chocolate chips (or smaller pieces of chocolate).
  7. Mould your dough into round cookie size shapes, slightly bigger than a tablespoon in size and place onto a parchment-lined baking sheet.
  8. Cook in oven for 15 minutes.

Break your cookies up in to pieces and mix with the TOTAL Greek Yoghurt.

Delicious almond cookies

Share the love... Share on FacebookPin on PinterestTweet about this on TwitterShare on YummlyShare on Google+Share on LinkedInShare on RedditDigg thisEmail this to someoneShare on StumbleUponPrint this page

0 comments

  1. Pingback: TOTALly Healthy Day Out In Cheshire « Good Egg Foodie

  2. Pingback: Raspberry & Yoghurt Cheesecake « Good Egg Foodie

Leave a Reply

Required fields are marked *.


CommentLuv badge

%d bloggers like this: