You may have noticed that I love chocolate brownies: both baking them and eating them! All my own brownies are here, but while it is Chocolate Week I thought it would be great to round up other foodies best brownie … Continue reading
Did you like my pumpkin spice cookie recipe? Well then I was thinking about what to do with the left over pumpkin and of course pumpkin spice brownies were the obvious answer for me! Usually I use Greek yogurt in … Continue reading
A few weeks ago someone at work came into the office with tales of a delicious cherry bakewell brownie she’d had in a cafe. It sounded like something I’d like to eat so I had to try and make it … Continue reading
Sticky treats for chilly days! I am having a marmalade renaissance at the moment: in my porridge (better than maple syrup), on my toast and now it’s in my brownies too!
Brownie, cheesecake, fruity goodness! A couple of months back I hosted my first Clandestine Cake Club for the Wigan and Bolton Branch and the theme was for seasonal summer cakes. I took my inspiration from Neapolitan ice cream- chocolate, vanilla … Continue reading
Orange. Crunch. Brownies. I don’t think I need to say much else do I? How about if I tell you there’s a layer of chocolate orange sticks in the middle? Good, I’ve got you! Continue reading
This post was written as GoodEggFoodie.com. Please excuse any wonky formatting. Visit the homepage SHE-EATS.com for the latest, shiny new content. When I announced to the office a couple of weeks ago that I would no longer be baking for … Continue reading
Rose and raspberry has to be one of the nicest combinations in the world. Some people find rosewater overpowering, but when I smell it I am whisked back to Fry’s Turkish Delight from childhood (and still enjoyed once every few … Continue reading